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Mud Bucket 
All Grain Recipe
Submitted By: Myk (Shared)Members can download and share recipes
| Brewer: Myk | |
| Batch Size: 5.50 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (7Gal) |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, double to mashout |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage Mine |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.00 oz | Rye Malt (4.7 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 0.80 oz | Tettnang [4.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [3.4%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |