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Lime-gaarden! 
All Grain Recipe
Submitted By: Grabman (Shared)Members can download and share recipes
| Brewer: Simon Brodie | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2004 |
| Color: 3.3 SRM | Equipment: Simon's Brew Rig |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 2 |
| 8.82 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.88 oz | Hallertauer [4.8%] - First Wort | Hops | 4 |
| 2.00 tsp | Lime Zest (Boil 5 min) | Misc | 5 |
| 1.00 tsp | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |