Triticeae 1776 Armens IPA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Imperial IPA (14C)
Boil Size: 17.53 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Heggebrygg
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 9.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 2.64 oz Rye Malt (4.7 SRM) Grain 2
4 lbs 6.55 oz Rye, Flaked (2.0 SRM) Grain 3
2 lbs 3.27 oz Carared (20.0 SRM) Grain 4
1 lbs 5.16 oz Melanoiden Malt (20.0 SRM) Grain 5
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
10.58 oz Chocolate Rye Malt (250.0 SRM) Grain 7
3.53 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
1.76 oz Chinook [12.7%] - Boil 60 min Hops 9
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
3.53 oz Centennial [10.0%] - Boil 25 min Hops 11
7.05 oz Amarillo [9.2%] - Boil 0 min Hops 12
3.53 oz Chinook [12.7%] - Boil 0 min Hops 13
3.53 oz Citra [12.0%] - Boil 0 min Hops 14
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
7.05 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
7.05 oz Citra [12.0%] - Dry Hop 5 days Hops 17
3.53 oz Chinook [13.0%] - Dry Hop 5 days Hops 18

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