004. Red Head Ninja Sour (1 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (25B)
Boil Size: 22.32 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Braumeister 50L
Bitterness: 10.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 12.22 oz Vienna Malt (3.5 SRM) Grain 5
4 lbs 6.55 oz Pale Liquid Extract (8.0 SRM) Extract 6
3.53 oz Tettnang [2.1%] - Boil 240 min Hops 7
5.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
1.0 pkgs Amalgamation (Yeast Bay #) Yeast 9
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11
1.0 pkgs Brettanomyces Lambucus (Wyeast Labs #5526) Yeast 12
100.00 mg Grated ginger (Secondary 60 days) Misc 13
3.00 kg Cranberries, dried (Secondary 8 weeks) Misc 14

Ratings

by MartinFarstadBorg

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