Pliny the Elder 25l

Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Grainfather
Bitterness: 180.1 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.87 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.76 oz	Chinook [13.0%] - Mash Hop	Hops	4
1 lbs 0.01 oz	Pilsen Light Dry Extract (8.0 SRM)	Dry Extract	5
1 lbs 8.69 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.76 oz	Warrior [15.4%] - Boil 90 min	Hops	7
1.23 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	8
0.60 oz	Chinook [13.0%] - Boil 90 min	Hops	9
1.06 oz	Simcoe [13.0%] - Boil 45 min	Hops	10
1.23 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	11
3.53 oz	Amarillo [8.4%] - Boil 0 min	Hops	12
3.53 oz	Centennial [10.0%] - Boil 0 min	Hops	13
1.41 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
3.53 oz	Cascade [5.6%] - Dry Hop 5 days	Hops	16
3.53 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
3.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	18
1.06 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19

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