Lemon Grass IPA - Recipe - BeerSmith Cloud

Lemon Grass IPA (1 ratings)

Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Grainfather
Bitterness: 47.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
14.11 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
14.11 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
0.35 oz	Amarillo [9.2%] - Boil 20 min	Hops	5
0.35 oz	Citra [12.0%] - Boil 20 min	Hops	6
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
0.53 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
0.53 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	10
0.71 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	12
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	13
75.00 g	Lemon Grass (Boil 1 min)	Misc	14
0.88 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
0.88 oz	Citra [12.0%] - Boil 0 min	Hops	16
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	17
2.0 pkgs	Vermont Ale (Yeast Bay #)	Yeast	18
1.06 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19
1.06 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	21