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Joyful German Blonde 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Heggebrygg |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.76 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 7 |
| 1.76 oz | Mandarina Bavaria [8.5%] - Boil 1 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |