Hoppy ESB

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 16.64 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: My Equipment
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
29 lbs 3.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 10.33 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.23 oz Challenger [7.5%] - First Wort Hops 4
1.06 oz Target [11.0%] - Boil 60 min Hops 5
3.00 tsp Super Moss (Boil 15 min) Misc 6
1.23 oz Challenger [7.5%] - Boil 15 min Hops 7
1.06 oz Target [11.0%] - Boil 15 min Hops 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
3.0 pkgs English Ale (White Labs #WLP002) Yeast 10
3.53 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 11
1.41 oz Target [11.0%] - Dry Hop 5 days Hops 12
1.06 oz Challenger [7.5%] - Dry Hop 5 days Hops 13

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