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Hoppy ESB 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: My Equipment |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 29 lbs 3.38 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.23 oz | Challenger [7.5%] - First Wort | Hops | 4 |
| 1.06 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 3.00 tsp | Super Moss (Boil 15 min) | Misc | 6 |
| 1.23 oz | Challenger [7.5%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Target [11.0%] - Boil 15 min | Hops | 8 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 3.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
| 3.53 oz | Goldings, East Kent [5.0%] - Dry Hop 5 days | Hops | 11 |
| 1.41 oz | Target [11.0%] - Dry Hop 5 days | Hops | 12 |
| 1.06 oz | Challenger [7.5%] - Dry Hop 5 days | Hops | 13 |