French Farmhouse Fiddle

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (16C)
Boil Size: 17.78 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Heggebrygg
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 13.10 oz Rye Malt (4.7 SRM) Grain 2
1.59 oz Sterling [10.0%] - First Wort Hops 3
1.94 oz Sterling [10.0%] - Boil 10 min Hops 4
3.53 oz Sterling [10.0%] - Boil 1 min Hops 5
2.0 pkgs French Saison (White Labs #WLP590) Yeast 6
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP648) Yeast 7
1.0 pkgs Bottle dregs from 3 Orvals ( #) Yeast 8
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11
1.0 pkgs Brettanomyces Lambicus (Wyeast Labs #5526) Yeast 12

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