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Small Weizenbock 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Weizenbock (15C) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2008 |
| Color: 26.1 SRM | Equipment: Heggebrygg |
| Bitterness: 15.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 15 lbs 6.92 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chocolate Wheat Malt (406.1 SRM) | Grain | 3 |
| 2.47 oz | Hallertauer Mittelfrueh [4.7%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
| 4.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500 added at bottling) | Yeast | 7 |