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033 - Sir Hádurtur V 
All Grain Recipe
Submitted By: Plammi (Shared)Members can download and share recipes
| Brewer: Plammi | |
| Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: 50L potturinn minn 8L boiloff |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 11 lbs 0.37 oz | Maris Otter (Crisp) (3.0 SRM) | Grain | 2 |
| 8.82 oz | Carahell (Weyermann) (9.9 SRM) | Grain | 3 |
| 3.88 oz | Caraaroma (115-150°L) (178.0 SRM) | Grain | 4 |
| 2.01 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.99 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |