032 - Hopping Red 
All Grain Recipe
Submitted By: Plammi (Shared)
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| Brewer: Plammi | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: 50L potturinn minn 7L boiloff |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.32 oz |
Maris Otter (Crisp) (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Carared (Weyermann) (19.5 SRM) |
Grain |
2 |
| 7.05 oz |
Melanoidin (Weyermann) (27.0 SRM) |
Grain |
3 |
| 1.06 oz |
Roasted Barley (Weyermann) (412.5 SRM) |
Grain |
4 |
| 0.56 oz |
Citra [13.5%] - First Wort |
Hops |
5 |
| 0.49 oz |
Citra [13.5%] - Boil 15 min |
Hops |
6 |
| 0.49 oz |
Simcoe [12.2%] - Boil 15 min |
Hops |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.49 oz |
Citra [13.5%] - Boil 5 min |
Hops |
9 |
| 0.49 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
10 |
| 0.49 oz |
Simcoe [12.2%] - Boil 0 min |
Hops |
11 |
| 0.49 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
BRY-97 American West Coast (Lallemand-Danstar #BRY-97) |
Yeast |
13 |
| 1.41 oz |
Citra [13.5%] - Dry Hop 0 days |
Hops |
14 |
| 1.41 oz |
Willamette [5.5%] - Dry Hop 0 days |
Hops |
15 |
Notes
Engin kæling, bara bunað í plastið stuttu eftir suðu. Gerjað daginn eftir.
Þurrhumlað í nokkra daga og svo cold krassað í ísskápnum í nokkra daga. Humlar féllu alveg við cold-krassið.
3.7.2015 á kút, 30psi
This Recipe Has Not Been Rated
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