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Savage 
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
| Batch Size: 18.50 gal | Style: Saison (25B) |
| Boil Size: 21.23 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: BIAC, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1.00 oz | Summit [15.2%] - Boil 60 min | Hops | 5 |
| 3.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 3.00 oz | Citra [12.0%] - Boil 8 min | Hops | 7 |
| 3.00 oz | Citra [12.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |