East Coast IPA 2020 (Quad)

Batch Size: 23.78 gal	Style: New England IPA (21B)
Boil Size: 26.05 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Garage Brewing Quad
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
55 lbs 1.85 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	2
8 lbs 13.10 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat, Torrified (1.7 SRM)	Grain	4
1.00 oz	Amarillo [9.2%] - Boil 60 min	Hops	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	7
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	8
2.00 oz	Citra [12.0%] - Boil 30 min	Hops	9
1.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	13
4.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
4.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
2.00 oz	Warrior [15.0%] - Dry Hop 4 days	Hops	17
1.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 4 days	Hops	18
1.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	19

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