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Lemon Drop Wheat 12 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Brewer: Rathebone brewery | |
| Batch Size: 12.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 15.21 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 7 lbs 8.00 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 3 |
| 8.51 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 2.50 oz | Hallertauer Mittelfrueh [4.5%] - Boil 60 min | Hops | 5 |
| 2.30 oz | Lemon Drop [5.5%] - Boil 10 min | Hops | 6 |
| 2.30 oz | Lemon Drop [5.5%] - Steep 10 min | Hops | 7 |
| 2.4 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |