Norðurbrú v2 (Pale Ale)

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 8.89 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, 67°C
Est FG: 1.012 SG (3.1° P)Fermentation: 1. Maltakur Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.23 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
13.98 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
10.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.35 oz Magnum (brew.is) [14.7%] - Boil 60 min Hops 4
0.49 oz Amarillo (brew.is) [8.4%] - Boil 15 min Hops 5
0.49 oz Citra (brew.is) [13.5%] - Boil 15 min Hops 6
1.00 Chiller (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
0.53 oz Amarillo (brew.is) [8.4%] - Boil 5 min Hops 9
0.53 oz Citra (brew.is) [13.5%] - Boil 5 min Hops 10
0.53 oz Amarillo (brew.is) [9.5%] - Steep 5 min Hops 11
0.53 oz Citra (brew.is) [13.2%] - Steep 5 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Amarillo (brew.is) [9.5%] - Dry Hop 7 days Hops 14
1.76 oz Citra (brew.is) [13.5%] - Dry Hop 7 days Hops 15

Notes

Meskja 67 Gerja 20

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