Norðurbrú v2 (Pale Ale)

Brewer: Asgeir
Batch Size: 7.13 gal	Style: American Pale Ale (10A)
Boil Size: 8.89 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, 67°C
Est FG: 1.012 SG (3.1° P)	Fermentation: 1. Maltakur Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 14.23 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
13.98 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
10.19 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.35 oz	Magnum (brew.is) [14.7%] - Boil 60 min	Hops	4
0.49 oz	Amarillo (brew.is) [8.4%] - Boil 15 min	Hops	5
0.49 oz	Citra (brew.is) [13.5%] - Boil 15 min	Hops	6
1.00 items	Chiller (Boil 15 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
0.53 oz	Amarillo (brew.is) [8.4%] - Boil 5 min	Hops	9
0.53 oz	Citra (brew.is) [13.5%] - Boil 5 min	Hops	10
0.53 oz	Amarillo (brew.is) [9.5%] - Steep 5 min	Hops	11
0.53 oz	Citra (brew.is) [13.2%] - Steep 5 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.76 oz	Amarillo (brew.is) [9.5%] - Dry Hop 7 days	Hops	14
1.76 oz	Citra (brew.is) [13.5%] - Dry Hop 7 days	Hops	15

Meskja 67 Gerja 20

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