Ellie Very Berry 
All Grain Recipe
Submitted By: Doom5oh (Shared)
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| Brewer: Paul Covert | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 9.24 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 9.60 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.99 oz |
Willamette [4.3%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
6 |
| 5.00 lbs |
Strawberries (Secondary 0 min) |
Misc |
7 |
Taste Notes
Best example yetThis Recipe Has Not Been Rated
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