'MURICAHN BRUNCH STOUT

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
6.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
4.48 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.52 oz Caraaroma (130.0 SRM) Grain 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 35 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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