BOOYAKASHA!

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Brewer: Brad Jones
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 109.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 35 min Hops 5
1.00 oz Citra [12.0%] - Boil 35 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 35 min Hops 7
2.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Steep 15 min Hops 11
1.00 oz Citra [12.0%] - Steep 15 min Hops 12
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 17

Notes

Dryhop is split into two phases. Equal parts of all hops. 1oz of each for 5 days, then transfer wort onto last 1oz of each for 5 more days while carbonating. After five days and beer is carbonated, transfer to serving keg.

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