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Belgian Pale Ale 
All Grain Recipe
Submitted By: rob (Shared)Members can download and share recipes
| Brewer: Rob and Shawn | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 3.90 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 11.99 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 3.99 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.31 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.32 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |