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Pau Hana IPA 
All Grain Recipe
Submitted By: FourPaws (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 5.07 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 46.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.50 oz | Citra [13.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Galaxy [13.7%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Zythos [10.9%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Citra [13.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1 lbs 6.00 oz | Fruit - Pineapple (0.0 SRM) | Adjunct | 9 |