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Tumbler Clone 
All Grain Recipe
Submitted By: BlueHenBrew (Shared)Members can download and share recipes
| Brewer: David Henderson | |
| Batch Size: 5.75 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Dave's setup |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |