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Louie's Hillsboro Hops Squeeze Play IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Louie's equipment |
| Bitterness: 63.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1.00 oz | Chinook [13.0%] - First Wort | Hops | 3 |
| 0.50 oz | Centennial [10.0%] - First Wort | Hops | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |