Tim and frank's barleywine (Stinger)

All Grain Recipe

Submitted By: Frankm823 (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 103.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.72 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
11.72 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 14.89 oz Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 4
1.56 oz Apollo [17.0%] - Boil 60 min Hops 5
1.56 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
1.56 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

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