BeerSmith™ Recipes and Web Editor
Tim and frank's barleywine (Stinger) 
All Grain Recipe
Submitted By: Frankm823 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Barleywine (22C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 103.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.41 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11.72 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 11.72 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs 14.89 oz | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 1.56 oz | Apollo [17.0%] - Boil 60 min | Hops | 5 |
| 1.56 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 1.56 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |