FG Nut Red

All Grain Recipe

Submitted By: Louie1 (Shared)
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Brewer: Louie
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Louie's Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.08 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - First Wort Hops 8
0.50 oz Cascade [5.5%] - Boil 30 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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