Ground and Pound IPA

All Grain Recipe

Submitted By: ditka3344 (Shared)
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Brewer: James Clark
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: AG
Bitterness: 54.6 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
0.75 oz Horizon [12.0%] - Boil 90 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 90 min Hops 6
1.00 oz Chinook [13.0%] - Boil 0 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.50 oz Horizon [12.0%] - Dry Hop 7 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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