Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
10.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
0.75 oz |
Horizon [12.0%] - Boil 90 min |
Hops |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
0.50 oz |
Horizon [12.0%] - Dry Hop 7 days |
Hops |
12 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |