Russian Imperial Stout

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 55.4 SRMEquipment: Dave's Setup
Bitterness: 110.5 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Challenger [5.8%] - Boil 60 min Hops 6
2.00 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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