Brutals Grainfather Coopers Pale Ale 
All Grain Recipe
Submitted By: Brettm (Shared)
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| Brewer: Andrew Clark | |
| Batch Size: 5.68 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2004 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Pilsner Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 11.56 oz |
Pale Malt (2 Row) AUS (2.0 SRM) |
Grain |
4 |
| 8.47 oz |
Wheat Malt AUS (2.0 SRM) |
Grain |
5 |
| 1.76 oz |
Crystal Malt - Simpsons (20.0 SRM) |
Grain |
6 |
| 1.09 oz |
Pride of Ringwood [8.7%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Coopers pale Ale Cultured ( #CPA) |
Yeast |
10 |
Taste Notes
My conversion of the original recipe posted on Beersmith to the Grainfather, altered the water volumes to suit and the hop AA's to suit what I have.
Grain alerations from original:
Joe White Traditional Ale Malt.
Joe White Wheat Malt.
Simpsons Dark Crystal.
Notes
Great CloneThis Recipe Has Not Been Rated
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