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167 Malty Matey's Schwarzbier 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 28.0 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (558.4 SRM) | Grain | 3 |
| 3.53 oz | Carafa I (406.1 SRM) | Grain | 4 |
| 3.53 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 5 |
| 1.41 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 7 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |