OTB-Cream of the Crop

All Grain Recipe

Submitted By: OffTheBooksBrewing (Shared)
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Batch Size: 5.25 galStyle: Cream Ale ( 1C)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 1_Chris's 60min Boil BIAB
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: BIAB, Medium Body-60MinKettle
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage(OTBv1)
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Surprise Az Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
0.75 oz Willamette [4.7%] - Boil 60 min Hops 5
0.25 oz Willamette [4.7%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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