OTB-Cream of the Crop
All Grain Recipe
Submitted By: OffTheBooksBrewing (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Cream Ale ( 1C) |
Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: 1_Chris's 60min Boil BIAB |
Bitterness: 14.9 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: BIAB, Medium Body-60MinKettle |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage(OTBv1) |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.50 gal | Surprise Az | Water | 1 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
0.75 oz | Willamette [4.7%] - Boil 60 min | Hops | 5 |
0.25 oz | Willamette [4.7%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |