Dirty Hands Slow Rye'd Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Rye, Flaked (2.0 SRM) Grain 4
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
3 lbs 4.80 oz Rye Liquid Extract (8.0 SRM) Extract 6
0.50 oz Horizon [12.0%] - Boil 60 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 25 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine