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Schöpf Robust Porter 
All Grain Recipe
Submitted By: robers03 (Shared)Members can download and share recipes
| Brewer: Schöpf | |
| Batch Size: 4.49 gal | Style: American Porter (20A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 30.5 SRM | Equipment: Schöpf's equipment |
| Bitterness: 25.4 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Schöpf Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Campo Alegre | Water | 1 |
| 11 lbs 0.37 oz | malt Agraria (1.6 SRM) | Grain | 2 |
| 8.82 oz | Carafa I (431.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 1.06 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Fuggles [4.5%] - Boil 50 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |