Castle Black

All Grain Recipe

Submitted By: Darth_Ibeeyoo (Shared)
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Batch Size: 2.00 galStyle: Black IPA (21B)
Boil Size: 3.36 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.80 oz Wheat, Flaked (1.6 SRM) Grain 3
6.40 oz Rye Malt (4.7 SRM) Grain 4
4.80 oz Carafa III (525.0 SRM) Grain 5
3.20 oz Chocolate Malt (450.0 SRM) Grain 6
4.80 oz Dememera Sugar (2.0 SRM) Sugar 7
0.40 oz Magnum [14.0%] - Boil 60 min Hops 8
0.20 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.20 oz Centennial [10.0%] - Boil 15 min Hops 10
0.20 Whirlfloc Tablet (Boil 15 min) Misc 11
0.20 oz Centennial [10.0%] - Boil 10 min Hops 12
0.20 oz Amarillo Gold [8.5%] - Boil 10 min Hops 13
0.20 oz Centennial [10.0%] - Steep 20 min Hops 14
0.20 oz Amarillo Gold [8.5%] - Steep 20 min Hops 15
1.0 pkgs English Ale (White Labs #WLP002) Yeast 16

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