Hansen's Hefe

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 12.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 9.58 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.40 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2.00 oz Amarillo Gold [8.2%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 11

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