Rye IPA Sim/Cen/Cas

All Grain Recipe

Submitted By: RPusch (Shared)
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Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Panela (20/32 L)
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Brassagem corpo baixo
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 1
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara Ruby (25.4 SRM) Grain 3
1 lbs 1.64 oz Melanoiden Malt (40.6 SRM) Grain 4
0.88 oz Simcoe [13.0%] - Boil 25 min Hops 5
0.88 oz Centennial [9.0%] - Boil 15 min Hops 6
0.50 mg Servimices (Boil 10 min) Misc 7
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
0.88 oz Cascade [6.8%] - Boil 5 min Hops 9
0.35 oz Cascade [7.3%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.88 oz Cascade [7.0%] - Dry Hop 1 days Hops 12
0.88 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

Taste Notes

Um pouco mais amarga do que eu queria. Próxima fazer com menos magnum no começo.

This Recipe Has Not Been Rated

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