Rye IPA Sim/Cen/Cas 
All Grain Recipe
Submitted By: RPusch (Shared)
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Batch Size: 5.55 gal | Style: American IPA (14B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Panela (20/32 L) |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Brassagem corpo baixo |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara Ruby (25.4 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Melanoiden Malt (40.6 SRM) |
Grain |
4 |
0.88 oz |
Simcoe [13.0%] - Boil 25 min |
Hops |
5 |
0.88 oz |
Centennial [9.0%] - Boil 15 min |
Hops |
6 |
0.50 mg |
Servimices (Boil 10 min) |
Misc |
7 |
1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
0.88 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
9 |
0.35 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.88 oz |
Cascade [7.0%] - Dry Hop 1 days |
Hops |
12 |
0.88 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
13 |
Taste Notes
Um pouco mais amarga do que eu queria. Próxima fazer com menos magnum no começo.This Recipe Has Not Been Rated