Batch 169 First Mash Ale 
All Grain Recipe
Submitted By: fbellanca (Shared)
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| Brewer: Frank & Ken | |
| Batch Size: 8.00 gal | Style: American IPA (14B) |
| Boil Size: 10.49 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Franks New Equipment |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Franken Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.50 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
| 1.8 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
16 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
17 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
18 |
Notes
Used Batch 167 First Mash Ale but went back to using well water to see if there is a mash efficiency difference. Swapped out all First Mash Ale Citra hops for hops used in batch 158 Blind Pig - Russian River batch.This Recipe Has Not Been Rated
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