Box of Frogs IPA 
All Grain Recipe
Submitted By: bradwood (Shared)
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| Brewer: Bradley Wood | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.59 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: 50L Pot - 10G Igloo MLT |
| Bitterness: 53.6 IBUs | Boil Time: 80 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 11.99 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 7.76 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.06 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
5 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Servomyces Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.88 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
| 0.88 oz |
Pacific Jade [13.0%] - Boil 10 min |
Hops |
10 |
| 1.06 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
11 |
| 0.71 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
| 0.88 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
13 |
| 0.88 oz |
Pacifica [5.5%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.76 oz |
Pacifica [5.5%] - Dry Hop 4 days |
Hops |
16 |
| 1.48 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
| 0.99 oz |
Amarillo [9.2%] - Dry Hop 1 days |
Hops |
18 |
| 0.78 oz |
Pacifica [5.5%] - Dry Hop 1 days |
Hops |
19 |
Notes
Mash temp was too high to start, (~72-74) -- did this denature enzymes?? Topped up with a few litres of cold water... Can't wait for RIMS!
First fly sparge. Efficiency was very bad. Remember to do it SLOOOWLY and prepare more sparge water. Also, stop when you hit the target pre-boil volume, you didn't this time!
When gravity is low, adjust it, as hops schedule will otherwise be out of balance (SG:IBU). Don't just opt for a smaller beer.
Consider changing over to tap water now, from bottled for sparging -- work out acid additions.
Whirlpool chill worked well.
Remember to adjust volumes up where there are lots of hops.
Use a refractometer.
18 Sept: Dry Hopped 42g Citra, 50g Pacifica - 1020 G -- upping temp for a few days...
22 Sept: Dry Hopped Amarillo and Pacifica -- final dry addition -- didn't test gravity.
24 Sept: 6.30pm -- turned down fridge to 0C -- cold crash
28 Sept: Bottled -- 35 x 500ml = 17.5 LThis Recipe Has Not Been Rated
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