My Trap 11 
All Grain Recipe
Submitted By: braddoro (Shared)
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| Brewer: Brad | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2004 |
| Color: 17.3 SRM | Equipment: 11 Gal Pot and 10 Gal Mash Tun |
| Bitterness: 25.1 IBUs | Boil Time: 75 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 1.00 oz |
Tradition [5.3%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 40 min |
Hops |
6 |
| 0.50 oz |
Hallertauer Hersbrucker [2.4%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
Notes
Sub WLP510, WLP530, or WLP500 for WLP540
Sub Fuggle or Kent Golding for Hallertauer Hersbrucker bittering
Sub Crystal for Hallertauer Hersbrucker flavoring
Sub Teettnanger for SaazThis Recipe Has Not Been Rated
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