Vajra - Belgian Tripel 2017-10 
Extract Recipe
Submitted By: morgue (Shared)
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| Brewer: http://morguebrewing.com | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 2 lbs 5.28 oz |
Pilsner Liquid Extract [Boil] (3.5 SRM) |
Extract |
2 |
| 1.00 oz |
Willamette [4.8%] - Boil 60 min |
Hops |
3 |
| 3 lbs |
Extra Light Dry Extract [Boil for 20 min] [Boil] (3.0 SRM) |
Dry Extract |
4 |
| 1 lbs |
Soft Candi Sugar, Blanc (White) [Boil for 15 min] [Boil] (0.0 SRM) |
Dry Extract |
5 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract [Boil for 15 min] [Boil] (3.5 SRM) |
Extract |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
East Kent Goldings (EKG) [6.1%] - Steep 1 min |
Hops |
8 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
Notes
~1.036OG (36pts) for 1lb LME or ~1.042OG (42pts) for 1lb DME per 1 gallon water, then:
(36*LME+42*DME)/5/1000+1
=OG
http://howtobrew.com/book/section-1/malt-extract-and-beer-kits/how-much-extract-to-use
(36*5.63+42*4)/5/1000+1
=1.069OG
Yeast starer in 64 oz juice bottle left over from cider. Nicely estery. High hopes this batch.
10/22/2017
Pitched yeast with wort and almost 3 gallons of top-up water to just over 5 gallons.
OG 1.068 spot on! Math works!
11/4
SG 1.014 Bazinga! Kegged and left in cold garage.
11/19
Sanitized disconnects and put in beer fridge. Force carbonated a bottle with carbonator cap. Still murky but damn! Very estery, phenolic, Belgiany. Looks substantially darker than predicted. Almost amber.This Recipe Has Not Been Rated
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