Ingredients
Amount |
Name |
Type |
# |
1.60 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5 lbs 9.97 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.97 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
5.98 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.90 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
1.50 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
0.80 mg |
Beet Juice (Boil 5 min) |
Misc |
9 |
1 lbs 8.74 oz |
Turbinado [Boil for 5 min] (10.0 SRM) |
Sugar |
10 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
14 |
0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |