Zac's ESB

All Grain Recipe

Submitted By: Brettm (Shared)
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Brewer: Zac
Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Grainfather
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.22 oz Crystal Malt (10.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 3
10.58 oz Biscuit Malt (23.0 SRM) Grain 4
3.53 oz Roasted Barley Barretts (300.0 SRM) Grain 5
2.12 oz Willamette Coppertun [4.8%] - Boil 60 min Hops 6
0.88 oz Fuggles [5.7%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.52 oz Goldings [6.6%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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