Ayinger Märzen Oktoberfest (Clone Brews) 
All Grain Recipe
Submitted By: MrFidget (Shared)
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| Brewer: MrFidget | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: ! MrFidget's Three step mash Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Denton County Fresh Water District #10 |
Water |
1 |
| 5 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 12.00 oz |
Munich Dark 30L (Gambrinus) (35.0 SRM) |
Grain |
5 |
| 1.25 oz |
Tettnang [5.0%] - Boil 60 min |
Hops |
6 |
| 6.00 oz |
Malto-Dextrine (Boil 60 min) |
Misc |
7 |
| 1.10 items |
Whirlfloc Tablet - HBHQ (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
10 |
Notes
Orignal recipe adjusted to match numbers with my efficiency.
Original recipe:
7.75# 2-row Pilsner
3# German Munich
8oz Cara-Munich
8 oz Dark Munich
6 oz Maltodextrin
29 g Tettnanger (5%) for 60 min
7g Hallertau Hersbrucker for 15 min
Mash at 153 for 90 min; boil 90 min
Original Gravity: 1.060-1.061Final Gravity: 1.016-1.017
IBU: 23.5SRM: 9-10ABV: 5.6Yeild: 5 galThis Recipe Has Not Been Rated
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