BeerSmith™ Recipes and Web Editor
Milk O'Stout 
All Grain Recipe
Submitted By: milou007 (Shared)Members can download and share recipes
| Brewer: Milou | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2008 |
| Color: 46.3 SRM | Equipment: Milou 50L |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.74 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 15.38 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 13.23 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 9.74 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 3.49 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.13 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
| 0.38 oz | Fuggles [3.8%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |