Untitled Recipe

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Dry Stout (13A)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 43.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs Roasted Barley (Crisp) (695.0 SRM) Grain 3
2.40 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4

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