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Untitled Recipe 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: Dry Stout (13A) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 43.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (Crisp) (695.0 SRM) | Grain | 3 |
| 2.40 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |