Bill's Chocolate Stout

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.23 galStyle Guide: BJCP
Color: 37.8 SRMEquipment: Bill's Equipment
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Bill's Mash
Est FG: 1.017 SG (4.4° P)Fermentation: Bill's
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.50 gal Kaneohe Water Water 1
1.00 oz Cocoa (Mash 1 hours) Misc 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 items Servomyces (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 2 min Hops 11
2.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 12

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