Summer Hoppiness

Brewer: Shawn Cochran
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 8.38 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Shawn's setup
Bitterness: 41.7 IBUs	Boil Time: 90 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
7 lbs	Pale Ale Malt 2-row (Rahr) (3.5 SRM)	Grain	2
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	3
1 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	4
12.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
0.50 oz	Simcoe [12.2%] - Boil 60 min	Hops	6
0.25 oz	Amarillo Gold [9.2%] - Boil 15 min	Hops	7
0.25 oz	Citra [13.9%] - Boil 15 min	Hops	8
0.25 oz	Amarillo Gold [9.2%] - Boil 10 min	Hops	9
0.25 oz	Citra [13.9%] - Boil 10 min	Hops	10
0.25 oz	Amarillo Gold [9.2%] - Boil 5 min	Hops	11
0.25 oz	Citra [13.9%] - Boil 5 min	Hops	12
0.25 oz	Amarillo Gold [9.2%] - Boil 0 min	Hops	13
0.25 oz	Citra [13.9%] - Boil 0 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
1.00 oz	Amarillo Gold [9.2%] - Dry Hop 0 days	Hops	16
1.00 oz	Citra [13.9%] - Dry Hop 0 days	Hops	17
0.25 oz	Simcoe [12.2%] - Dry Hop 0 days	Hops	18

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