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Cameron's Strongarm 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Best Bitter ( 8.2) |
| Boil Size: 2.30 gal | Style Guide: AABC 2010 |
| Color: 11.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Vancouver, Wa | Water | 1 |
| 5 lbs 11.20 oz | Pale Malt, Maris Otter (4.0 SRM) | Grain | 2 |
| 12.90 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.30 oz | Chocolate Malt (200.0 SRM) | Grain | 4 |
| 12.00 oz | Dememera Sugar (2.0 SRM) | Sugar | 5 |
| 1.00 oz | Challenger [8.9%] - Boil 90 min | Hops | 6 |
| 0.30 oz | Fuggle [6.3%] - Boil 90 min | Hops | 7 |
| 0.45 oz | Fuggle [6.3%] - Boil 15 min | Hops | 8 |
| 0.45 oz | Goldings, East Kent [5.9%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |