Honey Porter Þóris

Brewer: Þórir
Batch Size: 5.55 gal	Style: Brown Porter (12A)
Boil Size: 6.30 gal	Style Guide: BJCP 2008
Color: 24.0 SRM	Equipment: Þórir
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 7.11 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
13.75 oz	Carahell (Weyermann) (13.0 SRM)	Grain	2
13.75 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
6.87 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	4
3.44 oz	Carared (Weyermann) (24.0 SRM)	Grain	5
3.44 oz	Chocolate Malt (350.0 SRM)	Grain	6
0.88 oz	Fuggles [4.5%] - Boil 60 min	Hops	7
0.53 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	8
15.47 oz	Honey [Boil for 5 min] (1.0 SRM)	Sugar	9
0.56 oz	Pacific Jade [13.0%] - Boil 0 min	Hops	10

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