Honey Porter Þóris

All Grain Recipe

Submitted By: Helgibelgi (Shared)
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Brewer: Þórir
Batch Size: 5.55 galStyle: Brown Porter (12A)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Þórir
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.11 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
13.75 oz Carahell (Weyermann) (13.0 SRM) Grain 2
13.75 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
6.87 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
3.44 oz Carared (Weyermann) (24.0 SRM) Grain 5
3.44 oz Chocolate Malt (350.0 SRM) Grain 6
0.88 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.53 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
15.47 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 9
0.56 oz Pacific Jade [13.0%] - Boil 0 min Hops 10

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